Matsushiroya is a very cozy Minshuku and it first opened for business in 1804. With 8 Japanese-style rooms, Matsushiroya can accommodate up to 25 guests. All washroom and bathing facilities are shared among the guests. Traditional Japanese cuisine such as carp sashimi, grilled river fish, Japanese koya-dofu, (freeze-dried tofu), and Japanese tora soba (soba noodles with yam topping) are served.

Japanese Guest Houses