Mia Chiles

So today in this new journal I will record from some favorite sources the chiles I love and seek to love.

Cafe Frio

In the town of San Andreas Huyapaum, where the lovely El Refugio is situated, there is a coffee merchant, really a coffee family. We sat with them and discussed their wonderful product and Bonnie promised to bring them her wonderful Ice Coffee and the method and we could sit one afternoon and talk beans and…

The Road To Chochoyotes

Today we spent most of the morning with our cook and companion Lourdes at her favorite market in Colonia Reforma. She showed us the places where on our previous visits to Oaxaca she had brought home the most marvelous quesos and the most flavorful pollo and camerones. She walked through the indoor market, held everyday…

Pasilla de Oaxaca

Maybe the price was too high but I belive I really did buy high quality Chile Pasilla de Oaxaca in the Comsatti outdoor market. Our young yawning merchant had a friendly manner and did not seem to be a thief. And I have read in more then a few places that passilla de Oaxaca is…

The Price Of Pollo

We spent the morning about 20 miles south of Oaxaca in a town called Zaachila. Thursday is market day there.

Las Floras

To alleviate the efforts of some overly enthusiatic gardeners, we took a little trip to a local garden center on the road to Tlalacalula. It had the flavor of any western garden center except for again the value and there was a lushness and variety that belongs to places south of where we are from.

Pozole Rojo

The Etla mercado was a real treat. It snaked through the hilly streets and would it’s way to the Zocallo and the indoor mercado and the absoulutely wonderful church round back.

Pulque

In the Etla Wednesday market, just round back of the zocalo, we stumble across 3 women vending agua miel and pulque.

Floatadoras

We explained to the very helpful salesman that ‘no we were not going to Huatulco’. In these semi arid parts, where water collectted was very rare, He had every right to wonder what we were up to.

A Kilo of Anchos

Okay, even though I don’t speak Spanish, a guy in a hat “talked” me into buying a kilo of ancho chiles. Willing victim, I slightly misunderstood the amount I was buying but then I thought what I could do with a world of chiles. Well it all starts now!

Huachinango At Juarez

At the southest corner of the Mercado Benito Juarez, are the fish stalls. Fish in Oaxaca is largely driven or flown in from the Pacific coast. On my very first trip to the Juarez market we were struck by a particular family cutting up the day’s stock. “Resturant Quality” turned out to be the only…

Expo – Venta

A delightful organic market exists at Garcia-Vigil on Friday Saturday

Queseria “Arce”

Tlacolula has very nice queso. Etla has great queso. But we found we liked the queso from a particular shop in Colonia Reformia Lourdes had steered us to. The quesillo is ultra bueno but they have a queso con chille that is perfecto!!! We want to buy some cheese!!!!!!