<\/p>\n
Lovely Manila Mangos <\/p>\n
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1) The Syrup<\/p>\n
2\/3 cups of superfine sugar
\n1 cup of water<\/p>\n
Stir the sugar into the water over low heat until the sugar has dissolved. Increase the heat and bring to a boil. Boil for one minute. Remove from heat and allow to cool completely<\/p>\n
2) The Fruit Puree<\/p>\n
2 pounds of chopped mango flesh
\n1\/2 cup of lime juice<\/p>\n
Puree the fruit and juice in a blender<\/p>\n
3) Mix the puree and the cooled sugar syrup together in a metal bowl or a cake pan and freeze for 1 hour. Remove from the freezer and beat with an electric mixer or a whisk. Return to the freezer. Repeat at hourly intervals 3 more times. Store in a closed container<\/p>\n
* For an extra treat, reserve about 3\/4 cup of finely chopped mango pieces and add to the sorbet when you beat it then final time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lovely Manila Mangos 1) The Syrup 2\/3 cups of superfine sugar 1 cup of water Stir the sugar into the water over low heat until the sugar has dissolved. Increase the heat and bring to a boil. Boil for one minute. Remove from heat and allow to cool completely 2) The Fruit Puree 2 pounds… <\/p>\n